The air fryers presented here are available at these stores:
Air Fryer: The Ultimate Buying Guide
Air Fryers are the latest craze in kitchen appliances. They offer an alternative to standard deep fryers without using so much oil. An air fryer creates food that has a texture similar to fried foods. The resulting texture is crispy outside and tender inside. People love to use an air fryer to create lower fat versions of fries and just about any other "fried" food.
What Is An Air Fryer And How Do Air Fryers Work?
Phillips released the first air fryer in 2010. It was originally released in Australia and Europe. The concept is in some ways like a Convection oven. The air fryer cooks by circulating hot air with a fan. The air heats up to 390-degree Fahrenheit. The air is filtered then released resulting in less waste. After cooking, a fan cools the superheated food. Many use the air fryer as an alternative way to "fry" chicken, french fries, shrimp, or samosas. Some feel the taste is not exactly like conventional deep fried food. Celebrity chef Gordon Ramsey noted the result is a similar texture, the food is “crispy on the outside and tender inside.” As it turns out, people find food cooked in an air fryer a healthy but delicious alternative. In 2014, researchers published a study in the Journal of Food and Nutrition Sciences. They found that fries cooked in an air fryer beat deep fried fries. The air fryer tested best in the categories of taste, color, crispness, and smell.
Benefits of Using An Air Fryer Compared To A Deep Fat Fryer:
Cook With Less Fat
Air Fryers offer a lower fat alternative to cooking with a deep fryer. Users enjoy the texture associated with deep frying while using little or no oil. According to Phillips, this results in up to 70 percent reduction in fat.
Less Fire Risk
An air fryer is less of a fire hazard than a standard deep fryer. According to the National Fire Protection Association, cooking fires are a leading cause of accidental home fires. They say deep frying is the riskiest cooking activity due to higher quantities of cooking oil. An Air Fryer uses little or no oil and is considerably less risky.
An Air Fryer decreases or eliminates the risk of oil burn injuries.
Less Waste Or Disposal Issues
Using an Air Fryer results in less mess and disposal issues. There is no need to dispose of large quantities of used cooking oil.
Air frying is a fast cooking method. The fryer heats up very quickly. People typically cook fries in about 12 minutes.
An air fryer produces less odor compared to a deep fat fryer. This is credited to the use of “Rapid Air Technology” (heating air) rather than heating cooking oil.
How Does An Air Fryer Compare To Other Cooking Methods?
We looked at the benefits of using an air fryer compared to a deep fat fryer. Many other kitchen appliances rapidly cook food. Understandably, some consumers may be unsure whether an air fryer is their best investment.
An Air Fryer Compared to a Microwave:
Both are fast, easy cooking methods. The downside of microwave cooking is that it often dries food out. Also food doesn’t usually brown well in a microwave. The air fryer cooks from the outside to the inside so the food is browned and the inside remains moist in most cases. These two cooking appliances serve different purposes. They each have unique strengths. You would not make french fries in a microwave, and you would not heat up liquids in an air fryer.
An Air Fryer Compared to a Convection Oven:
An air fryer and a convection oven work in a similar way. Both use fans to circulate heat. The two look very different as the convection oven tends to be shaped like a shallow rectangle while the air fryer tends to have more depth. Air fryers have removable frying baskets while convection ovens are more likely to have sliding racks. Users report that the air fryer is typically a little faster and easier to clean than a convection oven. Each has unique pros and cons and are best suited to different types of food.
What To Look For In An Air Fryer:
Most Air Fryers on the market use pretty much the same technology. When shopping for an Air Fryer, consider the capacity, features, and budget.
Capacity and size:
Consider your needs and how many people you want to serve. Comparison among brands may be a little tricky as some report maximum capacity by volume and others report it by weight. Capacity for household air fryers varies from 2 to 4 quarts for fryers in volume. For those reporting weight, the range is typically 1.8 to 3.2 pounds capacity.
Wattage may vary from 800 - 1400 watts. Be sure that your outlets can support the maximum wattage you are likely to use with your air fryer.
Some features may include different settings and levels of control. Some air fryers have dishwasher safe cooking baskets, some use non-stick surfaces, some include dividers so you can cook two types of food together. Be sure to check whether the model includes features you would frequently use.
The top rated Air Fryers we compare range in price from $80 - $300. The variation is typically based on capacity and the product’s features.
Care & Maintenance
Air Fryers are generally easy to clean and maintain. Since most fryers use a non-stick material, cleanup is typically easy. Often the parts are dishwasher safe.
Avoid using metal utensils if your air fryer has a non-stick coating. If food sticks to the cooking basket, consider soaking in water with a light detergent. We compare the top selling air fryers. Our guide compares the features, benefits, and cost for each. At Crowd Best our goal is to help you find the air fryer that best suits your needs.
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